|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Did you mean: pastry dough
1 - 10 of 12 for easy pastry dough
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Combine flour, sugar, ... with fork to mix well. Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.
Wash chicken, inside ... shortening using a pastry blender or a ... time, mixing the dough from the outside ... just as well received when guests arrive.
Mix flour and ... work into soft dough. Make 2 ... desired.) Bake 350 degrees for 15 minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.
In large mixing bowl beat eggs. Add milk. While beating, slowly add lime juice. (You can add 2 or 3 drops of food coloring now.) Prepare Dream Whip ...
Into an 8 ... 1/3 cup of dough for top crust. ... fill with a fruit filling and sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.
Sift flour (1/4 ... with knifes or pastry cutter into remaining ... into ball. Divide dough into 2 parts ... bake at temperature recommended for filling.
Mix flour and ... together, stirring until dough almost cleans side ... waxed paper. Roll pastry to fit pie ... fork. Bake at 375 degrees for 10 minutes.
Dissolve yeast in ... are moistened and dough can be shaped ... onto lightly floured pastry cloth or dough ... for 25-3 0minutes or until nicely browned.
The key to good pastry is to keep ... to handle the dough as little as ... plastic wrap and chill for 1/2 hour. Take from refrigerator and roll to form pastry.
Makes 10. Prepare puff pastry dough and custard filling. ... according to package using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.
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