|EUROPEAN PEASANT COOKERY|
|by Elisabeth Luard|
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant ki...
Results 1 - 10 of 93 for easy pastry
Result Page: 1
Combine flour, sugar, salt, and baking powder in mixing bowl. Cut in shortening. Place egg yolks in measuring cup. Beat with fork to mix well. Add ...
Into an 8 or 9 inch pie plate, sift together flour, sugar, and salt. With fork, whip together oil and milk. Pour over flour mixture. Mix with fork ...
Mix pastry and part into ... egg at a time. Spread mixture over pastry. Bake at 350 degrees for 60 minutes. Cool and frost with confectioners' sugar glaze.
Place flour in pie plate and make a well in the center. Add remaining ingredients and mix with a fork until well blended. Divide and roll out between ...
Mix the ingredients like pie crust, and pat into 2 oblongs on a cookie sheet until around 1/2 inch thick. Bring the water and the butter to a boil, ...
In large bowl put 2 cups flour, salt and shortening. Mix until crumbly. Add baking powder, egg, water, milk and vinegar. When all mixed place in ...
Mix flour and ... "feel" of the pastry. Roll the ... your favorite filling. (Note YOU DO NOT DOUBLE the above). Follow mixing directions for one-crust pie.
Combine flour and salt; make well in flour. Add Mazola oil and milk. Stir with fork. Roll between waxed paper. Makes 2 crusts.
Cream shortening with ... covered, at least one hour. Bake at 450 degrees for 15 minutes for a single crust. Yields pastry for 2 shells or a top and bottom.
In medium bowl with fork combine all ingredients. With generously floured hands knead mixture in bowl 3 minutes or until smooth. Chill while ...
Result Page: 1
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