|Walkerswood Caribbean Kitchen|
|by Virginia Burke|
Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide.
Results 1 - 10 of 46 for easy pasta salad
Result Page: 1
Cook pasta. Mix salad dressings and pour over pasta. Mix well. Add vegetables if desired.
Cook spaghetti according to directions. Put frozen peas into colander. Drain spaghetti over peas. Add meat and dressing. Mix and chill. Makes 8 cups of salad.
Add 1/4 cup of each, if available. Cook pasta to directions on ... if possible. May need additional salad dressing if pasta becomes dry over several days.
Cook rotini al dente and drain. Cook shrimp, if uncooked and drain. Mix all ingredients together and refrigerate. Serves about 8-10.
Cook pasta and drain. Toss ... chilled. Dressing gives great flavor and does not get dry like mayonnaise. Also great with your favorite fresh vegetables added.
Boil noodles according ... each pound of pasta used, add a ... 1/2 container of Salad Supreme. Mix and ... olives, etc. Toss all together. Chill and serve.
Cook as on ... and drain. The pasta and vegetable blend ... etc). Pour 2 cups dressing over pasta and vegetables; stir lightly to mix. Refrigerate overnight.
Cook pasta as directed and ... vegetables in cold water until completely thawed. Combine all ingredients and mix lightly. Chill overnight. Toss before serving.
Cook vermicelli. Cool. In bowl, pour dressing on vermicelli. Refrigerate overnight. Add shrimp, olives, and thinly sliced green onions and carrots.
Boil noodles; drain and rinse. Put in bowl. Pour shrimp in bowl. Add 1 bunch of little green onions (chopped). Add Lawry's seasoning salt to taste ...
Result Page: 1
top of page