- 1. ITALIAN PANETTONE
- Cut a piece of aluminum foil long enough to fit around an 8-inch cake pan, allowing a 1-inch overlap; fold lengthwise into thirds. Lightly brush one ...
Ingredients: 12 (eggs .. fruit .. nutmeg .. raisins .. salt .. sugar ...)
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- 2. PANETTONE
- In large bowl, beat ... a greased and flour-dusted panettone mold). Bake in a ... cool completely to mellow flavors.
Ingredients: 11 (egg .. extract .. flour .. fruit .. milk .. peel ...)
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- 3. PANETTONE
- Cream butter and sugar; ... 1 hour or until panettone is done when tested with a toothpick.
Ingredients: 16 (brandy .. eggs .. flour .. milk .. nuts .. optional ...)
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- 4. PANETTONE
- In a large bowl, ... chopped pecans in the Panettone, and decorated the ... coffee or tea for breakfast.
Ingredients: 14 (citron .. egg .. flour .. milk .. nuts .. raisins ...)
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- 5. PANETTONE
- In large bowl thoroughly ... water. Brush tops of Panettone. Bake at 350 ... and cool on wire racks.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 6. PANETTONE - (BREAD ITALIAN STYLE)
- Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; to ...
Ingredients: 13 (cherries .. citron .. eggs .. extract .. flour ...)
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- 7. PANETTONE BREAD
- In large bowl, beat eggs and sugar until thick and lemon color. Beat in butter, peel, seed, extract, nuts, raisins and fruit. Add sifted ingredients ...
Ingredients: 10 (extract .. flour .. fruit .. milk .. peel .. salt ...)
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- 8. PANETTONE (ITALIAN COFFEE CAKE)
- Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup butter, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat ...
Ingredients: 13 (citron .. eggs .. flour .. peel .. raisins .. salt ...)
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- 9. PANETTONE (ITALIAN EASTER BREAD)
- Place flour and sugar on board or counter top. Blend. Make a well. Add dissolved yeast. Blend by rubbing mixture between palms of hands until texture ...
Ingredients: 10 (citron .. extract .. flour .. oil .. sugar .. temperature ...)
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- 10. PANETTONE ITALIAN FRUIT BREAD
- In large bowl, beat melted butter, sugar and salt. Gradually beat in 2 cups flour and lukewarm milk. Add yeast mixture and beat well. In another ...
Ingredients: 12 (citron .. eggs .. flour .. less .. lukewarm .. pans ...)
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