|The Gastrocast Cookbook|
|by Neal Foley|
This is the companion cookbook to The Gastrocast podcast, available at http://podchef.
1 - 10 of 37 for easy pancakes
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Mix the first ... will make thicker pancakes; a thinner ... phosphorus, 58.9IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 10.2IU Vitamin D.
Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should ...
Microwave butter for 15 seconds and let cool to room temperature. Sift the flour into a bowl and mix in the baking powder, salt and sugar. Add the ...
Mix pancake mix, ... as a quick easy way to make ... until chips are melted, add sugar and stir until well mixed and smooth. Keep warm until ready to use.
No need to ... while making remaining pancakes. Makes 4 generous ... You can thaw potatoes in about 4 minutes in a microwave oven. Serve with applesauce.
Stir sugar and water until blended. Add butter and heat in microwave (or stove top) until hot. For thicker syrup, add more brown sugar.
Prepare pancake mix according to package directions. Stir in lemon peel, set aside. In 10 inch skillet with oven proof handle melt butter, remove ...
Combine lemon juice ... griddle lightly oiled. When bubbles appear on top of pancakes, turn over. Serve with any sweet topping or fruit and whipped cream.
In a bowl mix milk, egg, sugar, flour, soda, salt and oil. Bake by ladlesful on hot griddle. Turn over when bubbles start to form on top of pancake ...
In a bowl, ... Bake by ladlefuls on a hot oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side. Serve with syrup and honey.
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