|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 37 for oven pot roast
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Preheat oven to 325 degrees. ... Trim fat from roast; place roast ... 1/2 inch slits in top of bag. Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Put roast on shelf and ... foil. Sprinkle onion soup on top and canned mushrooms with liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
You also need an oven dish with lid. ... Set aside. Place roast in Pam sprayed ... roast. There will be brown gravy in roast. Good to do Sunday morning.
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast ... turn up edges so package won't leak. Bake 1 hour to every pound or until tender.
In 9x13 inch ... and seal. Place pot roast and carrots in ... mushroom soup. Add water. Bake 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
Place meat in Dutch oven or small roaster. ... Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Mix all ingredients ... cover with foil. Roast at 425 degree oven for 15 minutes. ... side dish. This same recipe can be used to cook an eye round roast.
Mix all ingredients, except roast, thoroughly. Put ... foil in an oven pan. Cup the ... 250 degrees. Thicken the juice with cornstarch and water for gravy.
Sprinkle soup mix over the meat. Wrap in tin foil, seal ends and bake at 325 degrees for about 3 hours. Serves with potatoes and vegetables.
Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. ... lost) and bake 1 hour for each pound of meat. Veal (rump) may be used instead of beef.
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