- 1. OVEN JAMBALAYA
- Combine first 5 ingredients in a lightly greased shallow 5 quart baking dish. Cover and bake at 350 degrees for 40 minutes. Stir in sausage and ...
Ingredients: 7 (rice .. slices ...)
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- 2. EASY OVEN JAMBALAYA
- Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any combination ...
Ingredients: 9 (rice .. sauce .. sausage .. shrimp .. soup .. tomatoes ...)
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- 3. JAMBALAYA
- 1. Boil chicken breasts ... has been broiled in oven in flat pan. 9. ... time. 10. Dry out jambalaya by cooking in oven ... to 10 minutes. Serves 4.
Ingredients: 10 (breasts .. celery .. leaf .. onion .. optional ...)
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- 4. JAMBALAYA
- Jambalaya originated with the Spanish ... heavy pan or Dutch oven. Add the ham ... pepper is a good addition.
Ingredients: 17 (bacon .. half .. juice .. leaves .. onion .. parsley ...)
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- 5. SHRIMP AND SAUSAGE JAMBALAYA
- This is a Cajun ... shrimp is added and jambalaya has come to a boil, put in an oven-proof pot or container ... is covered in the oven.
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- 6. JAMBALAYA
- On range top over ... for 5 minutes. Preheat oven to 350 degrees. Stir ... more; taste and adjust seasonings.
Ingredients: 14 (cubes .. flakes .. oil .. pieces .. rice .. salt ...)
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- 7. JAMBALAYA
- Good source of protein, ... and pepper in Dutch oven. Heat to boiling; ... servings; 260 calories per serving.
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- 8. JAMBALAYA
- Combine seasoning mix ingredients ... in a 350 degree oven until done, about 1 ... red, white, and black pepper.
Ingredients: 18 (celery .. garlic .. ham .. leaves .. onion .. pieces ...)
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- 9. MOSSY'S JAMBALAYA
- Heat oven to 375 degrees. Salt ... with tossed salad and bread.
Ingredients: 8 (breasts .. gravy .. oil .. rice .. salt .. sausage ...)
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- 10. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken and sausage in oil in a Dutch oven until chicken is golden ... before serving. Yield: 6 servings.
Ingredients: 12 (oil .. salt .. slices ...)
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