|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Did you mean: oven fried chicken
1 - 10 of 17 for easy oven fried chicken
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Preheat oven to 350 degrees. ... black pepper. Coat chicken in mustard mixture. ... with fork. Garnish with lemon slices and fresh herbs. Makes 6 servings.
Heat oven to 425 degrees. ... Wash and dry chicken. Put flour, ... pan. Bake 45 minutes, turn skin side up, continue baking 15 minutes. Low-sodium recipe.
Preheat oven to 350 degrees. Wash and pat the chicken dry with paper ... on the oiled pan. Bake for 1 hour turning once in the course of baking. Serves 4.
Combine in paper ... of 2-3 pound chicken (with or without ... chicken in single layer. Bake at 400 degrees for 40-45 minutes. Turn pieces after 25 minutes.
Heat oven to 400 degrees. ... Wash and dry chicken. Put flour ... to coat. Cook, skin side down, in pan for 30 minutes. Turn and cook 30 minutes longer.
Preheat oven to 400 degrees. Wash chicken, drain and ... lid on dish.) Place both chicken and rice in oven for 45 minutes to 1 hour. Easy and delicious.
Heat oven to 400 degrees. Clean chicken in cold salt ... coat. Place skin side down in pan. Bake 35 minutes. Turn and bake 20 minutes more or until done.
Melt butter in ... and pepper. Coat chicken. Place skin sides down in pan. Bake 35 minutes at 425 degrees. Turn. Bake until done; about 15 minutes. Serves 6.
Preheat oven to 400 degrees. ... wash and dry chicken. Place flour ... more minutes. Serve hot with creamy pan gravy and potatoes. Makes 3 to 4 servings.
Heat oven to 425 degrees, ... bisquick. Dip each chicken piece in mixture, ... turn over chicken, brown other side. Bake 30 to 40 minutes more until done.
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