|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Did you mean: oven beef roast
Results 1 - 10 of 10 for easy oven beef roast
Line baking pan with foil. Rinse roast and place in ... onion soup. Cover tightly with foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes its own gravy.
Mix above ingredients ... Mix: Pour over roast. Cover roast ... in 300 degree oven for 3 hours. ... whole 3 hours. Great with garlic bread and tossed salad.
Preheat oven to 325 degrees. ... Trim fat from roast, place roast ... tomato sauce, celery, onion, whatever vegetables you like.) This adds a different taste.
In a Dutch oven or crock pot, ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over ...
Sprinkle pot roast with seasonings and beef boullion if you ... open roaster in oven and set on ... This is an easy to prepare meal ... most of the day.)
Preheat oven to 500 degrees. Place in oven for 15 minutes. Turn off heat and let remain for 1 hour. Delicious, medium rare. Good sliced thinly.
Combine soup, browning ... a 325 degree oven. Roast for approximately 3 ... carefully drain liquid into saucepan. Make gravy from the liquid - it's excellent!
If using (bone-in) ... 1 hour. Preheat oven to 300°F. Dice ... applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Season roast with salt and ... crock pot or oven (low heat for ... until tender. Shred beef. This step ... cheese. Bake at 350 degrees for 30-45 minutes.
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