|Food for Fifty (12th Edition)|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity ...
Results 1 - 10 of 755 for oreo dessert
Crush well one whole package of Oreo cookies. Set aside. ... Refrigerate. (Recipe should be cut in 1/2 for smaller pot.) Decorate with flowers before serving.
Dissolve Jello in ... Jello mixture. Crush Oreo cookies. Add butter ... to sprinkle on top. Add Jello mixture in pan and refrigerate. Serves 12-15 people.
Soften the ice ... Whip. Crush the Oreo cookies. Fold the ice cream into the Cool Whip and crushed Oreos. Pour into a 9 x 13 inch pan and put into freezer.
Mix Oreo cookies, butter, and ... packages Dream Whip according to directions, adding 2 teaspoons cocoa. Spread over ice cream. Spread crumbs over top. Freeze.
Soften ice cream; semi-crush Oreos; thaw Cool ... and pour into 9 x 13 inch dish. Cover and freeze. Remove from freezer about 15 minutes before serving.
Crush cookies and ... Combine pudding and milk; spread over cream cheese. Put on the remaining Cool Whip. Sprinkle top with the rest of the Oreo crumbs.
Layer Cool Whip ... layer of broken Oreos, layer 1 ... repeat layer of Cool Whip, Oreos and bananas. Top with layer of Cool Whip and sprinkle with nuts.
Pour melted butter ... ice cream over Oreos and freeze. Combine ... ice cream mix. Spread 9 ounces Cool Whip over chocolate mixture. Sprinkle nuts on top!
Butter 13 x 9 pan. Place Oreo cookies in large ... freezer only at serving time and refreeze soon. Do not soften ice cream prior to shaving and spreading.
Place half of crushed mixture of Oreo cookies in the ... in cream cheese. Then fold in whipped topping. Top with remaining crushed cookies. Refrigerate.
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