Results 1 - 10 of 595 for orange coconut cake

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Combine cake mix, milk, egg whites and orange concentrate. Beat 4 ... in 1/2 cup coconut. Pour into ... and entire cake. Sprinkle coconut over entire cake.

Mix cake as directed on ... 4. Mix sugar, coconut, orange juice and sour ... sprinkle coconut on top. Best if you wait at least 24 hours before cutting.

Prepare cake mix as directed ... cake. Garnish with orange sections and mint ... whipped topping and coconut. Makes about ... frosted cake in refrigerator.

Preheat oven to ... 4 inch fluted cake pan or bundt pan. Combine cake mix, orange rind, orange juice ... minutes. Stir in coconut. Turn batter ... but of pourable consistency.

Prepare cake mix according to ... Pour sugar mixture over egg whites. Beat on high speed until stands in peaks. Frost cake sprinkle layers with coconut.

Mix as directed and bake. Split layers and cool completely. Mix and spread on layers, top and sides. Refrigerate for 3 days before cutting.

Bake at 350 degrees. Let above set overnight. Refrigerate. Save 1 cup to make icing on top add to Cool Whip.

Combine ingredients and ... for frosting. Fold 8 ounce Cool Whip into the reserved filling. Spread on top and sides of cake. Refrigerate cake for 24 hours.

Mix cake mix, Jello, water, ... vanilla. Add frozen coconut, juice, and ... entire cake with icing. Use remainder of flake coconut over cake. Refrigerate.

Combine all ingredients ... With the 1 cup saved, add 12 ounce carton of Cool Whip. Frost cake. Note: For a moist cake, prepare two days before serving.

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