|Zagat Survey 2003/04 Chicago Restaurants|
|by Zagat Survey|
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 CHICAGO RESTAURANT SURVEY, covering hundred...
Results 1 - 10 of 70 for onion ring batter
Result Page: 1
Pour beer and ... mustard, salt and onion powder and oil. ... only until mixed. Batter may still be ... sweet onions into rings. Separate rings. ... Great with batter-fried fish.
Combine above ingredients ... are gone. Coat onion rings with batter. Fry, a ... paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.
1. Heat, deep-fryer ... frothy. Dip the onion rings in the wet ... rings in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Mix all ingredients together. Dip onion rings into batter and drop into hot oil.
Mix all well. Dust onions in plain flour. Dip onion into batter; fry until golden brown.
Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper towels and serve hot.
Mix flour, salt, ... fold in stiffly beaten egg whites. Dip onion rings, or whatever, into batter and fry in HOT deep oil until brown. Brown on paper towel.
Mix the oil ... and beer. Dust onion rings with seasoned flour ... napkins accompanied by a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
Have batter thick for clams and thin for onion rings.
Beat until smooth. Dip each onion ring in batter, letting excess drip in bowl. Deep fat fry until brown.
Result Page: 1
top of page