|Zin: The History And Mystery Of Zinfandel|
|by David Darlington|
"Not quite like anything that has been written about California wine before" (Wine Spectator)-one man's now-classic quest to trace the origins and...
1 - 10 of 70 for onion ring batter
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Pour beer and ... mustard, salt and onion powder and oil. ... only until mixed. Batter may still be ... sweet onions into rings. Separate rings. ... Great with batter-fried fish.
Combine above ingredients ... are gone. Coat onion rings with batter. Fry, a ... paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.
1. Heat, deep-fryer ... frothy. Dip the onion rings in the wet ... rings in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Mix all ingredients together. Dip onion rings into batter and drop into hot oil.
Mix the oil ... and beer. Dust onion rings with seasoned flour ... napkins accompanied by a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
Mix all well. Dust onions in plain flour. Dip onion into batter; fry until golden brown.
Beat until smooth. Dip each onion ring in batter, letting excess drip in bowl. Deep fat fry until brown.
Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper towels and serve hot.
Have batter thick for clams and thin for onion rings.
Mix flour, salt, ... fold in stiffly beaten egg whites. Dip onion rings, or whatever, into batter and fry in HOT deep oil until brown. Brown on paper towel.
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