|by Michel Roux|
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties.
1 - 10 of 129 for okra sausage
Start off by ... with the chicken, sausage and Tony's seasoning. ... fry the bare okra in a few ... (at least not here in Mississippi) lol. / Jackson, MS
Smother okra, tomatoes, onions ... cups of water. Add all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.
Cut okra, season to ... low heat. Now add Kielbasa, shrimps, tomato sauce and water. Cook under low flame, stirring occasionally. Cook about 45 minutes.
Soak dried shrimp ... 10 minutes. Brown sausage and drain off excess grease. Cut okra in small pieces. ... whole kernel corn (drained) may also be added.
In a large ... peppers and smoked sausage and let saute ... and paste, crabs, okra and water. Cover. ... shrimp. Simmer 5 minutes. Cook until shrimp is done.
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can Great ...
In an 8 ... oil. Then smother okra and vinegar until ... taste. Add chicken, sausage, and bay ... fire and simmer until chicken is done. Serve over rice.
In a large heavy skillet, fry bacon, sausage and chicken gizzards ... and drippings, saut okra over medium heat ... soup plates. Makes 8 to 10 servings.
In your soup ... minutes. Add the okra and cook until ... gumbo is making. The stock will probably be shrimpy enough without the dried shrimps. $$$ a pound!!
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until smooth. ...
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