|New England's Cooking Secrets|
|by Kathleen DeVanna Fish|
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy.
Results 1 - 10 of 26 for oatmeal treat
Result Page: 1
Cream butter and brown sugar well. Add dry ingredients in order given, mixing well. Prepare fruit filling. Pat half of dough into a 9 inch square ...
Mix butter, sugar, ... salt. Bring to a boil and cook 5 minutes. Add oatmeal, peanut butter, and vanilla. Stir thoroughly. Drop by spoon onto wax paper.
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In a medium bowl, combine all but the blueberries and mix well. Drop from a ...
Mix flour, salt and soda together, then set aside. In a large bowl, beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk ...
Cream butter, sugars, eggs, milk and vanilla. Add flour, baking soda and salt. Drop by tablespoons on ungreased baking sheet. Bake at 350 degrees for ...
Combine oats and ... sugar. Add prepared oatmeal. Stir in ... coconut. Bring to boil, stirring constantly, boil, stirring for 1 minute. Spread over warm bars.
Heat oven to ... vanilla. Combine flour, oatmeal, baking soda ... onto a lightly greased cookie sheet. Bake 8 to 10 minutes until edges are lightly browned.
Stir flour, soda and salt together. Set aside. In a large bowl, beat butter, peanut butter and sugars. Beat in eggs, milk and vanilla. Stir in flour ...
Stir together flour, soda, salt; set aside. In large bowl, beat Butter Buds, peanut butter, fructose, and brown sugar substitute until creamy. Beat ...
Boil sugar, milk, ... rolling boil). Remove from heat, add peanut butter, oatmeal, and vanilla. ... blended, then drop on waxed paper (by teaspoonfuls).
Result Page: 1
top of page