|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Did you mean: oatmeal raisin cookies
1 - 10 of 11 for easy oatmeal raisin cookies
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Heat oven to ... oats; stir in raisins. Drop by ... minutes for chewy cookies, 10-11 minutes ... to wire rack. Store tightly covered. Yield 4 1/2 dozen.
Cream butter and ... ingredients. Stir in raisins, walnuts and ... for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Preheat oven to 350°F. Melt 2 sticks butter. Pour over 1 cup brown sugar and 1 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Mix. Combine and blend ...
Cream shortening and ... Stir in oats, raisins, and nuts. ... can make refrigerator cookies by forming dough ... and put on baking sheet. Makes 4-5 dozen.
Mix - drop from spoon (like any others). Bake at 350 degrees for 12 minutes. (I like 3 minute oats, old fashion, quick will do but not instant.)
Heat oven to ... 1 inch apart. Bake 10-12 minutes or until cookies are set. Remove cookies from sheet and allow to cool completely. Makes about 4 dozen.
Heat oven to ... minutes or until cookies are set. Remove ... German chocolate mix, raisins and quick-cooking oatmeal to spice cake ... to lemon cake mix.
In a large ... well. Mix in oatmeal and raisins. Preheat oven ... to make small mounds about 2 inches apart. Bake for 12 minutes. Remove to cooling rack.
Melt butter in ... stirring constantly. Add peanut butter, oatmeal, vanilla, and nuts. Blend well and drop by teaspoon on waxed paper. Makes 3 dozen cookies.
Soak raisins in boiling water ... refrigerator for 2 hours then drop by teaspoon on ungreased pan. Bake 350 degrees 8 minutes. Makes 6 dozen, depending on size.
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