1 - 10 of 35 for easy oatmeal cookies
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Preheat oven to ... on size of cookies made). Variations: add ... cranberries, chopped nuts, etc. Agave syrup or honey can be substituted for sugar, if desired.
Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the ...
Heat oven to ... minutes for chewy cookies, 10-11 minutes ... Cool 1 minute on cookie sheet; remove to wire rack. Store tightly covered. Yield 4 1/2 dozen.
Cream butter and sugar; add egg and beat until fluffy. Add cooled melted chocolate, then sifted flour, salt and baking powder. Add oats and vanilla. ...
Mix together flour, ... 3 cups of oatmeal. Drop by ... Bake at 375 degrees for 10 minutes. Can also add nuts or chocolate chips to batter before baking.
Cream shortening and ... can make refrigerator cookies by forming dough ... before baking slice 1/4 inch thick and put on baking sheet. Makes 4-5 dozen.
Melt butter and ... a bit. Mix oatmeal, granola, flour ... Other types/flavors of granola or additional oatmeal can be substituted for orange almond granola.
Preheat oven to 350 degrees. In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy. Stir in remaining ingredients. Shape ...
In a large ... well. Mix in oatmeal and raisins. Preheat ... teaspoon to make small mounds about 2 inches apart. Bake for 12 minutes. Remove to cooling rack.
Mix - drop from spoon (like any others). Bake at 350 degrees for 12 minutes. (I like 3 minute oats, old fashion, quick will do but not instant.)
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