|365 Easy Low-Calorie Recipes (365 Ways)|
|by Vivian Schulte|
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from t...
1 - 10 of 652 for oatmeal cake
Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with sliced, ...
Preheat oven to ... Stir in the oatmeal. Sift the ... or until a cake tester inserted in ... comes out clean. Cool 15 minutes before frosting, if desired.
1. Heat oven ... aside. Combine flour, oatmeal, baking soda ... pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
1 cup boiling water poured over 1 cup Quick Oats. Let set until cool and set aside to add last. Mix eggs, sugar, shortening, nuts and dates; add dry ...
Preheat oven to ... dissolved. Pour over oatmeal, let stand ... ingredients are well blended. Do not over cook or mixture will become sugary. Spread on cake.
CAKE: Mix oatmeal and water and ... and bring to a boil (3 minutes). Add nuts and coconut. Blend and spread on top of cake as soon as it comes out of oven.
Pour boiling water over oatmeal and butter. Let ... 1 minute. After cake is baked, immediately ... for 1 minute until the frosting bubbles. Cool and enjoy.
Pour water over oatmeal; let set ... mixture. Bake at 350 degrees for 25 - 30 minutes. Mix ingredients together; spread over top of cake. Broil 3 - 5 minutes.
Pour boiling water over oatmeal and set aside ... together soft butter, powdered sugar and vanilla. Add milk to desired consistency. Spread over cooled cake.
This cake depends on the ... the boiling water, oatmeal and butter; let ... for this to work well. Allow cake to cool in the pan and serve from the pan.
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