1 - 10 of 652 for oatmeal cake
Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with sliced, ...
Preheat oven to ... Stir in the oatmeal. Sift the ... or until a cake tester inserted in ... comes out clean. Cool 15 minutes before frosting, if desired.
1. Heat oven ... aside. Combine flour, oatmeal, baking soda ... pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
1 cup boiling water poured over 1 cup Quick Oats. Let set until cool and set aside to add last. Mix eggs, sugar, shortening, nuts and dates; add dry ...
CAKE: Cream butter ... and wheat flour, oatmeal, baking soda, ... on topping and bake at 375 degrees for 25-30 minutes. TOPPING: Mix well until crumbly.
Pour boiling water ... both sugars, add oatmeal mixture. Add dry ... 20-30 minutes. While cake is hot, pour ... cake, put under broiler to brown slightly.
Mix butter, water and oatmeal and let stand ... Pour over hot cake as it comes ... Brown in broiler. Watch carefully. Wait several hours before serving.
Blend: Pour water over oatmeal, stir and ... at 350 degrees for 40 minutes. Cook until thick, stirring constantly, about 7 to 10 minutes. Frost warm cake.
CAKE: First mix oatmeal and hot water ... TOPPING: Blend all ingredients. Spread over cake and return to oven for approximately an additional 20 minutes.
Cover and let ... and eggs. Add oatmeal ingredients; mix well. ... (watch closely). Mix, spread on top of baked hot cake. Put in broiler until golden brown.
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