1 - 10 of 73 for easy nut rolls
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Preheat oven to ... to cool and roll into small balls. ... cholesterol, 23.9mg sodium, 79.7mg calcium: 36.5IU Vitamin A: less than 1mg Vitamin C, 1.4mg iron.
Heat milk until ... 10 dough balls. Roll out individually and spread with nut mixture. Roll each ... 4 tbsp. butter 1/4 c. evaporated milk 1 tsp. vanilla
Mix well, like ... at a time. Roll out flat with ... squares. Fill with nut filling. Fold tips ... on top. Mix all ingredients together. Chill 24 hours.
In a small ... with 1/3 cup nuts and knead into mixture. Form into 4 rolls, wrap in ... caramel and nuts on bottoms. Refrigerate 2-4 hours. Yield 2 pounds.
Mix ingredients together and press into 9 x 13 inch dish sprayed with Pam or butter. Add a little water if mixture is too dry to mix. Refrigerate for ...
Bring sour cream ... 3 equal portions. Roll about 1/4 inch thick. Spread with 1/3 nut filling. Roll into ... remaining dough. Place rolls equally spaced in ... before spreading on dough.
TOPPING: In small ... baking pans. Sprinkle nuts evenly over sugar ... lightly floured surface roll and stretch each ... 12 slices. Place rolls cut side down ... serving platter. Serve warm.
Preheat oven to ... milk, sugar and nuts to make a paste. 2. Separate rolls and cut each ... minutes. 6. When cool, sprinkle with powdered sugar. Makes 4 dozen.
Dissolve yeast and ... while preparing filling. Roll each part with ... minutes. Mix above filling ingredients well. May substituted poppyseed for walnuts
Preheat oven to ... into fourths and place on top of nuts. Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
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