|Look & Cook: Superb Salads|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
1 - 10 of about 900 for nut roll cookies
Finely grate the ... slightly beaten egg, nuts, baking powder, ... enable you to roll out the dough. ... in a preheated 350°F oven for 12 to 15 minutes.
Preheat oven to ... oats and chopped nuts, and blend ... the center. Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
Cream brown sugar ... raisins, carrots and nuts. Stir in ... slightly with a fork. Bake in a preheated 350°F oven for 25-30 minutes. Makes about 3 dozen.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... or texture? Add nuts (almonds, macadamias, walnuts, ... to the flour for added nutrition.
Mix flour, sugar, ... into 4 balls. Roll in flour and ... sugar and milk mixture. Put a teaspoon of filling in each square and roll and shape into crescents.
Mix shortening, sugar ... balls with dough. Roll out on a ... narrow. To make nut filling, melt butter, ... minutes. Ice the cookies when cool. To ... desired. Makes over 100.
Cream butter, brown ... make into firm roll in wax paper ... Stir often. Add nuts and cool. Roll ... Slice 1/8" thick. Bake at 350 degrees for 10 minutes.
Mix together well ... Make 4 parts. Roll each part into ... on your favorite nut filling and cut ... with sugar. Bake at 375 degrees until lightly browned.
Cook dates, water and sugar 5 minutes. Add nuts. Cream butter ... Add remaining ingredients. Roll out dough and ... in 375 degree oven until light brown.
Mix flour, salt ... big balls to roll out. Sprinkle flour ... into squares. Put nut filling in the ... 20-25 minutes until brown. Mix together in a bowl.
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