- 1. NO PEEK STEW
- Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, ... other veggies to your taste.
Ingredients: 10 (carrots .. celery .. meat .. onions .. potatoes ...)
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- 2. NO PEEK STEW
- Place beef in 9 ... 350 degrees. Do not peek! (Also works well in crock pot.) Serves 6.
Ingredients: 11 (carrots .. juice .. meat .. potatoes .. salt .. sugar ...)
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- 3. CROCK POT NO PEEK STEW
- Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!
Ingredients: 14 (cornstarch .. flakes .. onion .. salt .. soup .. tapioca ...)
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- 4. NO PEEK STEW
- Combine soups and water; ... 3 hours and don't peek. Serve over mashed potatoes or rice. Gravy may be thickened, if preferred.
Ingredients: 4 (soup ...)
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- 5. DON'T PEEK BEEF STEW
- Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Ingredients: 8 (brown. .. juice .. tapioca .. tomatoes ...)
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- 6. DON'T PEEK OVEN BEEF STEW
- Cut vegetables and mix ... 4-5 hours AND DON'T PEEK!
Ingredients: 9 (carrots .. celery .. juice .. meat .. onions .. potatoes ...)
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- 7. MAGIC NO PEEK BEEF STEW
- Don't worry about measurements. ... of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6.
Ingredients: 10 (more .. pieces .. salt .. sugar .. tapioca ...)
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- 8. NO - PEEK BEEF STEW
- Combine in large roasting ... for 4 hours. Don't peek! Perfect every time! ... and rolls to someone else!
Ingredients: 9 (meat .. tapioca .. tomatoes ...)
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- 9. NO PEEK 5 HOUR STEW
- Mix together. Bake for 5 hours at 250 degrees. Don't peek.
Ingredients: 9 (chunks .. juice .. pieces .. salt .. sugar .. tapioca ...)
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- 10. NO PEEK BEEF STEW
- Combine all ingredients in heavy pan and bake at 250 degrees for 5 hours. DO NOT PEEK!
Ingredients: 11 (crumbs .. juice .. tapioca ...)
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