|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 2,100 for no marshmallow fudge
Mix sugar, evaporated ... chocolate chips and marshmallow creme. Stir ingredients ... variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
Line 9 inch ... for 5 minutes, (no longer). Remove from ... vanilla. Stir in marshmallow creme and stir ... and cool for several hours. Cut into squares.
Combine butter and ... still hot, spread marshmallow creme over the top. Pour fudge topping over all. ... heat and beat for 1 minute. Pour syrup over cake.
Mix together and ... 1 pint of marshmallow fluff and 12 ... pour into buttered pan (9 x 5 inch) or depending on how thick fudge is desired. Makes 5 pounds.
Bring milk, sugar, ... pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
Boil the sugar, ... and jar of marshmallow creme, vanilla, and stir until chocolate melts. Add nut meats if desired and pour into buttered pan. Serves: 36.
Cream shortening and ... oven and put marshmallow halves on top. ... vanilla and let cool. Then stir in powdered sugar. Spread on brownies. Cut in squares.
In medium saucepan, ... ingredients. Cook and stir until marshmallows are melted and ... well blended. Serve warm over ice cream. Refrigerate leftovers.
In a heavy ... until melted. Add marshmallows and stir until ... vanilla. Yield: 4 1/2 cups. Serve warm over your favorite ice cream or brownies or cake.
Add butter, milk, ... stir in chocolate, marshmallows, vanilla and ... 1 minute. Pour in buttered pan and let cool. Then cut in squares. Makes 2 pounds.
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