|Mrs. Owens' Cook Book|
|by Frances Owens|
This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
Did you mean: no fudge
1 - 10 of 13 for easy no cook fudge
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Make pudding as directed on package. Dump box of cake mix into pudding, mix with spoon thoroughly. Mixture should look odd. Put mixture in 9 x 13 x 2 ...
Mix and bring butter and milk to boil. Add pudding and boil 1 minute. Remove from heat. Beat in sugar and nuts. Pour into a buttered 8 x 8 inch pan. ...
While pudding is hot, stir in fudge cake mix; mix ... pan sprayed with Pam. Sprinkle nuts and chocolate chips. Bake at 350 degrees for 30 to 35 minutes.
Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well ...
Cook for 5 minutes. ... should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.
Cook sugar, cocoa, salt ... in cold water. Take off heat, add vanilla, butter and peanut butter. Beat until smooth and thickened. Pour onto buttered dish.
Cook sugar, milk, butter ... stir. I beat a minute or 2 with mixer, then add nuts and pour into greased 11 1/2 x 7 1/2 inch pan. It's very cream and good.
Put all ingredients in a heavy saucepan. Cook over medium high ... vigorously until thick. Pour immediately into buttered 9x13 pan. Cool and cut into squares.
(Butter glass pie ... cocoa mixture and cook on low to ... looks glassy. Pour immediately in buttered dish. Don't beat too long or fudge will be grainy.
Cook first 5 ingredients, ... chips, nuts, and peppermint, then vanilla. Pour into a buttered 9 x 13 inch pan (or use a 9 inch square pan for thicker pieces).
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