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Two 9 x 1 1/2-inch or 9 x 2-inch round layer cake pans. Preheat oven to 350 degrees. Grease bottom and sides of pans. Dust with flour and shake out ...

Boil water, molasses and sugar over low heat until it hardens in cold water (270 degrees). Remove from stove. Add beaten egg whites and vanilla, ...

Beat egg whites stiff. Combine sugar, water, and corn syrup. Cook to soft ball stage (234 degrees); pour half of syrup mixture slowly over egg ...

Add sugar, syrup, and water with salt and bring to a boil. Add half of mixture to egg white and beat with mixer until the other half of the mixture ...

Boil syrup made from sugar, corn syrup and apple juice to 260 degrees. Pour over beaten egg whites, add nuts and beat. Pour candy into buttered pan ...

Combine graham cracker crumbs, sugar and butter; mix well. Firmly press mixture into bottom of a 9 inch springform pan. Bake at 350 degrees for 8 ...

Grease bottoms of two 9-inch cake pans. Line with wax paper; grease and flour. Drain beets, reserving juice. Finely chop beets; add to beet juice; ...

Drain beets, reserving juice, finely chop beets; add to beet juice, reserve. Stir together flour, soda and salt in small bowl. Beat butter, sugar, ...

Combine sugar, syrup and water in saucepan. Cook, stirring, until sugar dissolves. Then cook over low heat, without stirring, to hard ball stage - ...

In a greased 3 quart baking dish, make 3 layers as follows: 1st Layer = 2 cups rice, salt and pepper. 2nd Layer = 3/4 can chilies. 3rd Layer = 1 (8 ...

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