|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Did you mean: no bake fudge
Results 1 - 10 of 26 for easy no bake fudge
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In a mixing bowl, combine sugar and eggs, mix until satiny. In a small saucepan melt butter and chips, mix well. Add to sugar mixture, blend well. ...
Measure ingredients into ... non stick spray. Bake at 350 degrees ... If desired, dust with confectioners sugar. 1 square = 100 calories, 4 grams of fat.
Melt the chocolate ... square pan and bake at 350 degrees ... is left from your fingertip. Cool slightly and then cut into squares. Makes 16 (2") squares.
Preheat oven to ... round layer pans. Bake at 350°F for ... tsp. of milk if frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12
Bake cake mix in ... sheet. Bake 3-5 minutes until light brown. Trim foil to edge of frosting. Transfer cake to serving plate. Serve immediately. 12 servings.
I substitute can ... 8 inch pan. Bake in moderate oven at ... for 30 minutes. Cool. Cake in pan 5 minutes before removing. Frost - your favorite frosting.
Preheat oven to ... into an ungreased 8-inch square baking pan. Bake in preheated 350 degree oven for 30 minutes. Cool, cut into squares or frost in pan.
Bake cake mix as ... layers. Freeze for easy icing. Mix well ... layers. Warm hot fudge topping in microwave ... instead of hot fudge for a different taste.
Melt butter and ... gentle boil. Serve warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
In medium mixing bowl, combine milk and peanut butter. Blend well. Add pudding mix and beat slowly at lowest speed for 2 minutes or until thick. ...
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