|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 76 for mostaccioli ground beef
Result Page: 1
Remove sausage meat ... brown sausage and ground beef with 1 of ... large bowl, stir mostaccioli with just enough ... This recipe may be easily halved.
Brown ground beef. Add onion ... ingredients including drained mostaccioli macaroni. Pour into 3 quart casserole. Bake for 30 minutes in 350 degree oven.
Preheat oven to ... in skillet. Cook beef until browned, stirring ... greased baking dish. Cover; bake 20 minutes or until hot and bubbly. Makes 6 servings.
Puree tomatoes in blender. In large pot combine all items except beans, macaroni and cheese. Bring to a boil. Cover; simmer over low heat for 20 ...
Cook mostaccioli. Saute ground beef, drain fat. ... mostaccioli mixture. Sprinkle with Parmesan cheese. Cover. Bake 350 degrees for 25 minutes. Serves 6-8.
Brown ground beef in large skillet; ... Spoon into 9 x 13-inch baking dish. Top with Mozzarella cheese. Bake at 375°F for 20 minutes. Serves 8 to 10.
Cook mostaccioli in 6 quarts ... al dente. Brown ground beef with pepper and ... is best if sauce is made the day before and refrigerated. Makes 4 cups.
Cook noodles according to package directions. Brown meat; drain off grease. Put all ingredients into a slightly greased crock pot, stir to mix ...
Brown beef. Stir in mostaccioli, sauce, water, ... Transfer to large dish. Sprinkle with cheese. Cover with foil until it melts. Serve with Parmesan cheese.
In large skillet brown ground beef. Remove and ... longer. Meanwhile, cook mostaccioli; drain. Toss ... with grated Parmesan cheese. Makes 8 to 10 servings.
Result Page: 1
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