|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 76 for mostaccioli ground beef
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Remove sausage meat ... brown sausage and ground beef with 1 of ... large bowl, stir mostaccioli with just enough ... This recipe may be easily halved.
Brown ground beef. Add onion ... ingredients including drained mostaccioli macaroni. Pour into 3 quart casserole. Bake for 30 minutes in 350 degree oven.
Cook mostaccioli in 6 quarts ... al dente. Brown ground beef with pepper and ... is best if sauce is made the day before and refrigerated. Makes 4 cups.
Puree tomatoes in blender. In large pot combine all items except beans, macaroni and cheese. Bring to a boil. Cover; simmer over low heat for 20 ...
Cook mostaccioli. Saute ground beef, drain fat. ... mostaccioli mixture. Sprinkle with Parmesan cheese. Cover. Bake 350 degrees for 25 minutes. Serves 6-8.
Brown beef. Stir in mostaccioli, sauce, water, ... Transfer to large dish. Sprinkle with cheese. Cover with foil until it melts. Serve with Parmesan cheese.
Cook noodles according to package directions. Brown meat; drain off grease. Put all ingredients into a slightly greased crock pot, stir to mix ...
In large skillet brown ground beef. Remove and ... longer. Meanwhile, cook mostaccioli; drain. Toss ... with grated Parmesan cheese. Makes 8 to 10 servings.
Preheat oven to ... in skillet. Cook beef until browned, stirring ... greased baking dish. Cover; bake 20 minutes or until hot and bubbly. Makes 6 servings.
Brown ground beef in large skillet; ... Spoon into 9 x 13-inch baking dish. Top with Mozzarella cheese. Bake at 375°F for 20 minutes. Serves 8 to 10.
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