|The Taste of Summer|
|by Diane Worthington|
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries-summer cooking is all about making the most of the sea...
Did you mean: molasses cookies
Results 1 - 10 of 15 for easy molasses cookies
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Beat sugar and butter; add eggs and molasses. Sift flour ... vanilla and 2 to 3 tablespoons water. When cool, cut in squares. Makes 1 dozen. Freezes well.
Cream shortening with sugar and egg. Add molasses and beat well. ... sprinkle top with white sugar. Bake at 325 degrees for 15 minutes. Makes 4 to 5 dozen.
Sift flour with spices, then add remaining ingredients. Roll out 1/2 inch thick, cut out. Bake at 375 degrees for 10 minutes.
Melt butter. Add sugar and molasses, mixing thoroughly. ... inches between the cookies. Bake 8 ... These are very large and very soft. Yield 24 cookies.
Blend well. Pour ... same as Sugar Cookies. Makes 4 ... minutes. Sprinkle with confectioners' sugar. When cool cut into 1 1/2 inch squares. Makes 3 dozen.
Cream shortening, sugar, and eggs. Mix in molasses. Sift together ... milk to creamed mixture. Roll out and cut and bake at 350 degrees until lightly brown.
Cream butter and ... well, then add molasses and stir. Sift ... Roll in granulated sugar. Bake in oven for 12 minutes at 375 degrees. Makes about 3 dozen.
Makes 5 dozen. ... 5-6 minutes. (These cookies stay soft if ... Beat in egg, molasses and vinegar. Sift ... before removing from rack. Kids love to decorate!
Cream butter and sugar; add egg and molasses and mix well. ... greased cookie sheet. Bake at 350 degrees for 8 minutes. Remove from pan immediately. Yield 45.
Roll in balls the size of a walnut and then in sugar. Do not flatten. Bake 12 to 15 minutes at 350 degrees.
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