|The Bread Machine Bakery Book|
|by Richard W. Langer|
With today's electronic bread machines, a fresh loaf of bread is as easy to make as turning on an electric coffeepot.
1 - 10 of 18 for moist bread pudding
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Toast bread and spread with ... minutes until knife inserted comes out clean and top is brown. Serve cold or warm with whipped cream and fruit, if desired.
Preheat oven to 350 degrees. Mix all ingredients about 2 minutes. Pour in 2 small loaf pans. Bake for 30 to 40 minutes. Grease pans.
Toast bread and spread with ... top. Bake 25 minutes at 350 degrees or until knife inserted in middle comes out clean and top is browned. 5 to 6 servings.
Toast bread. Spread with ... 2 tablespoons sugar and sprinkle over toast. Bake at 350 degrees for 25 minutes. Knife should come out clean when inserted.
In a baking dish combine bread (torn into small ... thoroughly bake at 350 degrees for 1 hour or until slightly browned on top. Pour milk over to serve.
Grease oven pan ... milk, eggs, sugar, moist bread, vanilla, pecans, ... Can be served warm or cold and is a quick dessert for family of 4 or 5 persons.
Stir together all ingredients. Pour into greased and floured bundt pan. Bake at 350 degrees for 50-60 minutes. Or pour into 4 greased and floured ...
Melt butter over ... toothpick comes out moist but clean (approx. ... (approx. 20 minutes). This should be more moist than corn bread...do not overcook.
Mix first 5 ingredients well. Add the poppy seed. Bake at 350 degrees for about 40 minutes. Makes 2 loaves.
Blend together and put in bread pan. Top with butter. Bake at 350 degrees for 1 hour. Sprinkle powdered sugar on top.
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