|Management by Menu, Study Guide|
|by Diane Withrow|
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions.
Results 1 - 6 of 6 for mocha bundt cake
To sour milk ... flour 12 cup bundt pan. In large ... and serve with Mocha Topping. Also good ... cream. Makes about 2 1/2 cups. Serve over Cocoa Bundt Cake.
Preheat oven to ... Grease and flour bundt cake pan, shaking out ... liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.
Preheat oven to ... blend packet of cake mix, 2 teaspoons ... and 1 1/2 tablespoons warm water until smooth. Spoon over cooled cake. Store loosely covered.
Preheat oven to ... small (10 cup) Bundt pan or an ... to 55 minutes if baking in a loaf pan. Cool in pan for 10 minutes before removing. Serving Size: 12
A very dark, moist, (adult) chocolate cake. Preheat oven ... a 10 inch bundt pan and dust ... pan when completely cool. Good plain or with whipped cream.
Preheat oven to ... Generously butter 10" bundt pan and dust ... 1/2 hours until cake pulls away from ... NOTE: This is a chocolate lovers cake. Very rich!
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