|Demi Veg Cookbook|
|by David Scott|
An introduction to this cookbook gives information on nutrition and diet which is further used to create meals which cut out red meat altogether, ...
Did you mean: minestrone soup
Results 1 - 10 of 13 for easy minestrone soup
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In large saucepan ... tender. Stir in soups, water, tomatoes, ... and zucchini; cook 10 minutes more or until done. Stir occasionally. Makes about 8 cups.
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or until ...
Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over top in each ...
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, about 15-20 ...
Place undrained beans in large saucepan. Mash about 2/3's of beans and leave the rest whole. Add seasonings and vegetables (except zucchini and ...
Use a large ... you like thick soup.) When ready, ... gets too thick). Can be frozen and reheated. Keeps about a week in the refrigerator. Serves 1 Army.
Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, and ...
Brown meat and ... 15 minutes. In soup kettle, heat beef ... minutes before serving add macaroni (otherwise it absorbs too much moisture and takes over).
Cut sausage in ... bouillon, cabbage, salt, and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans. Cook another 20 minutes.
Heat for 1/2 hour and serve.
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