Did you mean: minestrone soup
1 - 10 of 13 for easy minestrone soup
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Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over top in each ...
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or until ...
In large saucepan ... tender. Stir in soups, water, tomatoes, ... and zucchini; cook 10 minutes more or until done. Stir occasionally. Makes about 8 cups.
Brown meat and ... 15 minutes. In soup kettle, heat beef ... minutes before serving add macaroni (otherwise it absorbs too much moisture and takes over).
Use a large ... you like thick soup.) When ready, ... gets too thick). Can be frozen and reheated. Keeps about a week in the refrigerator. Serves 1 Army.
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, about 15-20 ...
Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, and ...
Place undrained beans in large saucepan. Mash about 2/3's of beans and leave the rest whole. Add seasonings and vegetables (except zucchini and ...
Cut sausage in ... bouillon, cabbage, salt, and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans. Cook another 20 minutes.
Heat for 1/2 hour and serve.
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