|Cooking with Booze|
|by David Steele|
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor c...
Results 1 - 10 of 39 for mince puff pastry
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Puff pastry patty shells can ... the remaining ingredients and simmer for 5 minutes over very low heat. Serve hot in baked patty shells. Makes 4 servings.
Coarsely grind or ... onion. Thaw the pastry sheets at room ... rack in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
(Ask your butcher ... off. 2. Thaw pastry as label directs. ... roll 1 sheet puff pastry into 14 ... stirring constantly, until sauce boils and thickens.
Mix the first ... with Pam. Roll pastry out on a ... cups. Sprinkle over with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown.
Unfold pastry sheets. Using a ... and chopped almonds, cook 10 minutes or until lobster is cooked through. Spoon into pastry shells. Garnish with dill.
Sauté green pepper ... cool completely. Thaw pastry 20 minutes; unfold. ... Bake at 400°F for 10-12 minutes or until golden brown and puffed.
Mix together first ... pan. Cover with Puff Pastry rolled out to fit pan. ... steam to escape. Bake 1 hour at 350 degrees. (Top should be golden brown.)
In saucepan, combine ... from oven. Lay pastry squares on a ... decoration. Bake for 30 minutes or until pastry is golden. Serve over wild rice. Yield: 4 servings.
Place chicken in ... Drain chicken. Cut pastry shells in half ... milk. Bake at 400°F for 15 to 20 minutes or until puffed and golden. Yields 4 servings.
Thaw puff pastry until pliable and ... ingredients. Stir well. Fill each puff pastry almost full. Bake at 375 degrees for 15 minutes or until golden brown.
Result Page: 1
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