1 - 10 of 39 for mince puff pastry

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Puff pastry patty shells can ... the remaining ingredients and simmer for 5 minutes over very low heat. Serve hot in baked patty shells. Makes 4 servings.

Coarsely grind or ... onion. Thaw the pastry sheets at room ... rack in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.

(Ask your butcher ... off. 2. Thaw pastry as label directs. ... roll 1 sheet puff pastry into 14 ... stirring constantly, until sauce boils and thickens.

Mix the first ... with Pam. Roll pastry out on a ... cups. Sprinkle over with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown.

Unfold pastry sheets. Using a ... and chopped almonds, cook 10 minutes or until lobster is cooked through. Spoon into pastry shells. Garnish with dill.

Thaw puff pastry until pliable and ... ingredients. Stir well. Fill each puff pastry almost full. Bake at 375 degrees for 15 minutes or until golden brown.

Sauté green pepper ... cool completely. Thaw pastry 20 minutes; unfold. ... Bake at 400°F for 10-12 minutes or until golden brown and puffed.

In saucepan, combine ... from oven. Lay pastry squares on a ... decoration. Bake for 30 minutes or until pastry is golden. Serve over wild rice. Yield: 4 servings.

Place chicken in ... Drain chicken. Cut pastry shells in half ... milk. Bake at 400°F for 15 to 20 minutes or until puffed and golden. Yields 4 servings.

Mix together first ... pan. Cover with Puff Pastry rolled out to fit pan. ... steam to escape. Bake 1 hour at 350 degrees. (Top should be golden brown.)

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