|My Favourite Ingredients|
|by Skye Gyngell|
Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when ...
1 - 10 of 202 for millionaire pie
Mix milk and lemon juice, add fruit cocktail, coconut, chopped pecans and Cool Whip. Mix and pour into 2 graham cracker crusts and chill.
Cream butter, 4 confectioners' sugar, egg, salt, and vanilla. Spread in pie crust. Mix Cool Whip, pineapple, and nuts. Top butter mixture. Chill 30 minutes.
Mix all ingredients together; pour into pie shell. Chill for 1 hour.
Blend all ingredients together and pour in crust. Let set 2 or 3 hours and top with whip cream.
Soften cream cheese. ... pecans. Pour into baked pie shell or graham cracker crust. Save 1/2 cup Cool Whip for top of pie and sprinkle a few nuts on top.
Cream 8 ounces cream cheese and 1/4 cup milk. Add 1 cup nuts, 1 large can crushed pineapple and 1 package instant vanilla pudding. Whip 1/2 pint of ...
Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.
Mix all ingredients together and pour into pie crust. Chill.
Preheat oven to ... pecans. Place in pie shell. Mix sugars, ... brown on top, and nearly set in center. Cool at room temperature. An ultra rich dessert.
Mix well and pour in crust. Refrigerate until firm.
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