|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Did you mean: milk gravy
Results 1 - 10 of 13 for easy milk gravy
Result Page: 1
Melt butter in ... bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.
Melt Crisco in ... brown a little. Add milk, salt and pepper all at once. Cook and stir over low heat until mixture is thickened and bubbly. Makes 2 cups.
Boil with skin ... in butter. Make gravy out of above ... sliced potatoes in 9x13 pan. Sprinkle 1/2 cup cheese over gravy. Bake 45 minutes, 350 degree oven.
Heat oven to ... powder and add enough milk to make gravy consistency. Pour batter over melted butter. Pour blueberries over batter. Bake 30-35 minutes.
Mix together drained ... drained chicken and gravy. Put in ... Mix Bisquick and milk to make very ... spread evenly. Bake at 375 degrees for 25 minutes.
Preheat oven to 350 degrees. Prepare spaghetti as directed on package; drain. Place spaghetti in greased 8-inch square baking pan. Mix together ...
Cut meat into ... onion and green pepper. Add cream of mushroom soup and canned milk. Add Gravy Master to desired color. Bake at 325 degrees for 3 hours.
Cook sausage and ... Pour can of milk in saucepan. Add ... want for the gravy. Add gravy ... so it does not stick or burn. Serve over toast or biscuits.
Preheat oven to ... Refrigerate any leftovers. Yield: 8 (1 cup) servings. HIGH ALTITUDE: 5200 feet: Increase milk to 3 cups. Bake at 375 degrees 40-50 minutes.
Shake half of the milk with the flour, ... remainder of milk. Cook, stirring constantly until thick and bubbly. Then cook 2-3 minutes longer. Makes 1 1/2 cups.
Result Page: 1
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