|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 73 for easy milk desserts
Result Page: 1
Tapioca can be ... prefer a richer dessert, substitute 1/2 cup of the milk with light cream. ... a full rolling boil. Makes six servings (1/2 cup each).
Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... in just enough milk so that mixture ... Makes about 8 servings.
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...
Boil a can of sweetened condensed milk in a kettle ... is a handy dessert. You can ... you wish and set them on your pantry shelf for unexpected company.
Fold all ingredients together. Chill and serve.
Just mix everything together. May use right away. Keep refrigerated or may freeze 1/2 hour before using.
Mix milk and pudding. Crumble cookies. Mix pudding, cookies and Cool Whip; refrigerate.
Prepare pudding and refrigerate until cool. In large bowl, combine pudding, fruit and marshmallows. Fold in whipped cream. Refrigerate at least 8 ...
Melt chocolate chips with milk, marshmallows and ... sauce - twice. Top with chopped nuts. Freeze. When ready to serve, top with whipped cream and cherries.
CRUST: Blend flour, ... LAYER: Combine pudding, milk, and vanilla. ... remaining Cool Whip over the second layer and sprinkle nuts on top. Serves 10-12.
Result Page: 1
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