|Flavoring With Olive Oil|
|by Clare Gordon-Smith|
Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary oil.
1 - 10 of 22 for microwave white fudge
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In a shallow, ... candy thermometer in microwave oven or use ... broken pieces of white chocolate and miniature ... dish. Cool before cutting into squares.
Boil sugar, butter, ... add marshmallow cream, white chocolate, vanilla and ... a more firm fudge add a little ... chocolate. Makes a lot and freezes well.
In a 4 quart microwavable bowl mix sugar, milk and butter. Cook on high 20-25 minutes or until a few drops in cold water form a ball. Stir every 5 ...
In an 8x12 ... and heat in microwave 7 to 9 ... sugar and stir well. Gradually add milk to make smooth spreading consistency. Stir in 1/2 cup chopped pecans.
Mix all ingredients together in a microwave pan and cook ... stir and cook in oven for 2 1/2 minutes more. Remove and pour into buttered pan and let cool.
Microwave first four ingredients on high for 13 minutes, stirring every 4 minutes. Add remaining ingredients and stir well. Pour into buttered 9 x 13 pan.
Microwave 1 1/2 minutes at normal high. Add 2 tablespoons butter and microwave for another 30 seconds. Add 1 teaspoon vanilla.
In 2 1/2 ... Cool; cut into squares to serve. For chocolate fudge use 12 oz. semi-sweet chocolate pieces. For white fudge use 12 oz. white chocolate pieces.
In a heavy ... until firm. Turn fudge onto cutting board; ... covered in refrigerator. Microwave: In a ... times and power levels may need to be adjusted.
Microwave in shallow non-metallic ... broken pieces of white chocolate and marshmallows. ... buttered shallow baking dish. Chill before cutting into squares.
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