|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 175 for mexican casserole sour cream
You can use ... 1/2 cup cheese, sour cream and egg. Mix ... or Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Preheat oven to ... Pour into a casserole dish and bake ... The original submitted recipe called for 1 tablespoon chili powder, but we used a bit less.
Mix together sour cream, cream cheese, ... glass or earthenware casserole dish. Top with ... metal pan. Mixture should be set well when removed from oven.
Cook chicken in ... Mix soup and sour cream together with herbs. ... chicken, and cheese until no ingredients remain. Cook in oven at 450°F for 25 minutes.
Mix rice, beans, corn, tomatoes and chilis, sour cream, onion and ... in a greased casserole and top with ... if desired. Is great rolled in flour tacos!
Preheat oven to ... bottom of a casserole dish with cooking ... top. Return to oven for another 5 minutes, or until cheese is completely melted. Enjoy!!! .
Brown ground beef ... and stir in sour cream. Grate cheese. Layer ... pan. Top layer cheese. Bake at 350 degrees until cheese is melted and well heated.
Brown meat in ... bottom of 9" casserole dish. Pour meat ... cheese and spread sour cream over that. Layer ... cheese. Bake at 375 degrees for 10 minutes.
Brown hamburger and ... mozzarella cheese and sour cream. Top with ... Sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes or until heated through.
Preheat oven to ... bowl. Line 2-quart casserole with 3/4 of ... Serve with taco sauce and sour cream. Lettuce and tomatoes may also be added when served.
top of page