|by Fiona Beckett|
Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.
Did you mean: mexican casserole
1 - 10 of 22 for easy mexican casserole
Result Page: 1
Preheat oven to 350°F. Grease a 9 x 12 pan. Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. Mix the ...
Crumble hamburger (uncooked) in bottom of 9 X 13 pan. Lay 6 tortillas on top of meat. Layer beans, onion, and cheese. Add 6 more tortillas on top. ...
Brown meat with onion. Stir in taco mix and add 1 to 2 cups water. Simmer about 10 minutes. In a long pan, spread Doritos. Spread meat mixture, then ...
Mix soups and ... bottom of large casserole dish. Next spread ... Place in oven at 350 degrees until cheese melts. Let stand 5 to 10 minutes before serving.
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with grated ...
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
Preheat oven to ... bowl. Line 2-quart casserole with 3/4 of ... Serve with taco sauce and sour cream. Lettuce and tomatoes may also be added when served.
Fry ground beef ... Place into a casserole dish. Sprinkle top ... melted. May top with sour cream and picante sauce to taste. May serve with tortilla chips.
Spray 8"x8" baking dish with Pam. Spread refried beans in dish; saute ground beef and season to taste. Drain drippings from meat and place cooked ...
Unwrap tamales and ... 1 1/2 quart casserole with half the ... through. Top with remaining cheese slices. Let stand covered 5 minutes or until cheese is melted.
Result Page: 1
top of page