1 - 10 of 28 for mexican appetizers

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Combine first 3 ingredients; spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes, and lemon juice; toss and ...

Place cheese on crackers and top with salsa. Broil 30-60 seconds until cheese melts.

Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt and chili powder. (Add black olives if desired.) Spread ...

Toss flour, salt, pepper and cheese until cheese is coated. Rub cut garlic clove on inside of earthenware fondue pot. Heat beer in pot over low heat. ...

Grease 9 x ... 375 degrees for 40 minutes; cut into small squares for hors d'oeuvres or into larger pieces for main course servings. Makes 40 appetizers.

Spread bean dip in dish. Mix sour cream, mayonnaise and taco seasoning, spread on bean dip, swirl. Mash avocados with lemon juice, salt and pepper, ...

Mix beans with taco mix and spread in bottom of 9 x 13 inch baking dish. Layer ingredients in order, ending with cheese. Bake at 350 degrees for 20 ...

Combine bean dip, tomato paste, and chilies and spread over 12-inch round platter and sides. Combine avocado, tomatoes, lemon juice; toss and arrange ...

Mash avocados and mix with lemon juice, mayonnaise, salt and pepper. In separate bowl, mix taco seasoning mix with sour cream. To assemble: spread ...

Layer in a glass pie pan starting with cream cheese on bottom. Microwave on high 2 to 3 minutes, or bake at 350 degrees for 7 to 9 minutes. Serve ...

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