- 1. MEXICAN SOUFFLE APPETIZER
- Grease 9 x 13 ... course servings. Makes 40 appetizers.
Ingredients: 10 (cream .. crumbs .. flakes .. milk .. oregano .. salt ...)
|
- 2. MEXICAN APPETIZER LAYERED TORTE
- Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat cream cheese and milk until smooth. Spread 1/4 of cream cheese mixture evenly in ...
Ingredients: 7 (beans .. cheese .. milk .. olives .. salsa ...)
|
- 3. THE WORKS (A Mexican Appetizer)
- Spread cream cheese evenly over a small pizza pan or tray. Add taco sauce on top and spread evenly. Sprinkle remaining ingredients, in order, as they ...
Ingredients: 8 (chips .. sauce .. temp. ...)
|
- 4. MEXICAN APPETIZER LAYERED TORTE
- Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat cream cheese and milk until smooth. Spread 1/4 of cream cheese mixture evenly in ...
Ingredients: 7 (beans .. cheese .. milk .. olives .. salsa ...)
|
- 5. MEXICAN APPETIZER PIE
- Mix together the cream cheese and sour cream. Top with mashed avocado. Sprinkle with garlic salt and Lawry's salt. Add layers of: Refrigerate until a ...
Ingredients: 10 (cheese .. cream .. olives .. onion .. salt .. tomato ...)
|
- 6. MEXICAN APPETIZERS
- Mix 1/2 package taco seasoning with refried beans. Arrange in layers in a medium sized serving dish, beginning with the beans and ending with cheese ...
Ingredients: 8 (beans .. cheese .. cream .. onions .. optional ...)
|
- 7. MEXICAN APPETIZERS
- Layer the following: #1 (bottom) : Guacamole (1 avocado mashed, mix with pepper, lemon juice, 1 minced onion, 1/2 cup sour cream and 1 teaspoon ...
|
- 8. MEXICAN APPETIZER
- Preheat oven to 350 degrees. Spread cream cheese along sides and bottom of a 10" pie plate. Layer chili, onion, green pepper and green chilies in ...
Ingredients: 7 (tostitos ...)
|
- 9. MEXICAN APPETIZER
- Place ingredients in microwave safe dish in above order. Heat until cheese melts. Top with chopped green onion and olives if desired. Can be frozen ...
Ingredients: 4 (beans .. cheese .. chilies ...)
|
- 10. MEXICAN APPETIZER
- Layer in that order - usually no longer than 4 hours before you take it somewhere and serve.
Ingredients: 8 (beans .. cream .. lettuce .. salsa .. top ...)
|
