- 1. LOW CALORIE GRAVY FOR MEATLOAF
- Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
Ingredients: 6 (broth .. cornstarch .. flour .. salt ...)
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- 2. MEATLOAF AND GRAVY
- Preheat oven to 350 ... it makes it's own gravy.
Ingredients: 3 (beef .. soup ...)
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- 3. MEATLOAF AND GRAVY
- Preheat oven to 350 ... it makes its own gravy. Makes 6 to 8 servings.
Ingredients: 3 (beef .. soup ...)
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- 4. LEFT OVER MEATLOAF NON-TRADITIONAL SHEPHERDS PIE
- Start by crumbling your delicious meatloaf in the bottom of ... layer of left over gravy. Spread left over ... foil to brown the potatoes.
Ingredients: 8 (carrots .. cheese .. corn .. gravy .. like .. meatloaf ...)
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- 5. HAWAIIAN MEATLOAF
- Blend milk, gravy mix and onion, let ... heated. Pour half over meatloaf while cooking. Pour the rest on before serving.
Ingredients: 15 (beef .. cornstarch .. eggs .. milk .. oatmeal .. onion ...)
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- 6. MAGIC MEATLOAF (Crockpot)
- VARIATION: May use 8 ... (instead of milk and gravy). Mix meatloaf ingredients - shape into ... the rest over the loaf.
Ingredients: 9 (crumbs .. egg .. milk .. onions .. peppers .. salt ...)
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- 7. MAGIC MEATLOAF
- Mix meatloaf ingredients. Shape into loaf ... (instead of milk and gravy). May also put ... pour the rest over top.
Ingredients: 9 (crumbs .. egg .. hamburg .. milk .. onions .. peppers ...)
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- 8. MEATLOAF ROAST
- Mix all ingredients together; ... the sides of the meatloaf. Pour a 16 ounce can of beef gravy over all and bake ... This makes its own gravy.
Ingredients: 13 (catsup .. eggs .. flakes .. gravy .. mayonnaise ...)
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- 9. MEATLOAF WELLINGTON
- Combine onion with beef, ... and 1/4 of the gravy. Mix thoroughly. Shape ... and down sides of meatloaf, overlapping slightly. Bake ... loaf. Serves 5 to 6.
Ingredients: 8 (beef .. crumbs .. gravy .. rolls .. salt ...)
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- 10. MEATLOAF WELLINGTON
- Combine 1/4 cup gravy with beef, bread cubes, ... and down sides of meatloaf, overlapping slightly. Bake ... with loaf. Makes 4-6 servings.
Ingredients: 8 (beef .. cubes .. gravy .. onion .. rolls .. salt ...)
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