|Sunset Recipe Annual 2002|
|by Sunset Magazine and Sunset Books|
Sunset has been a leading authority on cooking and entertaining for generations. 1.
Results 1 - 10 of 47 for easy meat pie
Result Page: 1
Servings: 4-6. Preparation ... mushrooms. Mush into pie shell, mound up ... top of the meat, trimming excess. ... baking time, turn to broil for few minutes.
Thaw frozen bread ... and garlic until meat is brown. Drain ... about 30 minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
Cook ground beef ... until done. Chill meat mixture before baking pies. Drain meat ... may be fried in hot grease or baked in 400 degree oven until brown.
Brown hamburger, drain ... the biscuits into pie tin for crust. ... on top. Bake at 325-350 degrees for 1/2 hour until crust is golden and cheese melted.
Cook potatoes separately, and mash. Mix with meat. Put in pie crust and bake at 400 degrees until crust is cooked. Makes 1 pie.
Fill deep dish crust 3/4 full with vegetables, meat and onion. Sprinkle ... beaten eggs. Pour over mixture in crust evenly. Bake at 350 degrees for 1 hour.
Brown meat in 10 inch ... Place in 350 degree oven for 30 minutes. Invert into round meat platter for serving. Slice in six pie wedges. Yield: 6 servings.
Mix spinach souffle with eggs, cheese, meat and onion. Pour into unbaked pie shell. Bake 30 ... until lightly browned. Let stand 5 minutes before cutting.
Stir the first ... into one unbaked pie crust. Put the ... the edges together. Cook at 350 degrees until crust is brown on top. (about 20 - 25 minutes).
In a skillet, ... 2 of the pie crusts. Cover with ... Cut vents into top crusts and bake on 375 degrees approximately 20 minutes. Until crust is browned.
Result Page: 1
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