|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 88 for easy marshmallow fudge
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Melt butter in ... combined chocolate chips, marshmallow cream, and nuts ... buttered 9 x 13 inch pan. Cool and keep refrigerate until cutting. Makes 3 pounds.
Melt chocolate bits ... peanut butter and marshmallows (dissolve), add vanilla ... blended. Pour in buttered dish. Cool and cut. Can add nuts if you like.
In large heavy ... Immediately add the marshmallows and chips. Take ... cutting. I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
Combine milk, sugar ... ingredients; stir vigorously until well blended. Pour into greased 13"x9"x2" pan. Cool and cut into squares. Makes about 3 pounds of fudge.
In a heavy ... combine sugar, milk, marshmallows and salt. Heat ... completely melted. Spread in a buttered 8 inch square pan. Refrigerate until hardened.
Line an 8 ... in frosting. Add marshmallows and mixed nuts; ... 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
Cook first 5 ingredients, stirring often, over medium heat. Boil 5 minutes after it begins to bubble all over top. Be careful not to cook too long. ...
Melt butter and ... 5 minutes. Add marshmallow creme and peanut ... Remove from heat and pour into a buttered pan. Refrigerate and cut when completely cooled.
In saucepan mix sugar, butter, marshmallow cream, and milk; ... add chocolate chips, stir until melted. Add nuts and pour into buttered 8 inch pan. Cool.
Combine sugar, milk and butter in large heavy pan. Bring to boil, stirring constantly. Boil 5 minutes or 238 degrees. Remove from heat. Add remaining ...
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