|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 88 for easy marshmallow fudge
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Melt butter in ... combined chocolate chips, marshmallow cream, and nuts ... buttered 9 x 13 inch pan. Cool and keep refrigerate until cutting. Makes 3 pounds.
Melt chocolate bits ... peanut butter and marshmallows (dissolve), add vanilla ... blended. Pour in buttered dish. Cool and cut. Can add nuts if you like.
In large heavy ... Immediately add the marshmallows and chips. Take ... cutting. I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
Combine milk, sugar ... ingredients; stir vigorously until well blended. Pour into greased 13"x9"x2" pan. Cool and cut into squares. Makes about 3 pounds of fudge.
Cook first 5 ingredients, stirring often, over medium heat. Boil 5 minutes after it begins to bubble all over top. Be careful not to cook too long. ...
Melt chips in pan; add milk and heat to boil. Remove from heat. Add pecans and marshmallows. Drop by spoonfuls onto wax paper.
Mix together sugar ... peanut butter and marshmallow creme. Mix well. You may add 3/4 cup chopped walnuts if desired. Pour into greased pan and let cool.
In a heavy ... combine sugar, milk, marshmallows and salt. Heat ... completely melted. Spread in a buttered 8 inch square pan. Refrigerate until hardened.
In large saucepan ... butter, vanilla and marshmallow creme; beat until ... The use of a candy thermometer is recommended for best results. Yield 5 pounds.
Combine sugar, butter, ... heat and add marshmallows, chocolate chips, ... in 8 inch square pan. Cool before cutting into squares. Makes about 2 pounds.
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