1 - 10 of 40 for marsala sauce
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Pour oil center ... rack; repeat procedure for all pieces. Fry all pieces until golden brown. Pour sauce over chicken just before serving. Yields 6 servings.
Brown half the ... blend soup with marsala, paprika, salt, ... onions and pour sauce over all. Bring ... fluffy white rice and a green vegetable. Serves 4.
Trim separable fat ... medium. Meanwhile, for sauce spray a cold ... tender. Stir in Marsala, the water, ... serve sauce over steak slices. Makes 4 servings.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook on both sides. Remove from pan. Melt remaining butter; add shallots ...
Devein shrimp; split ... 1 cup Brown Sauce and 1/4 cup Marsala wine. Simmer 10 ... stirring constantly. Lower heat and simmer 30 minutes. Strain if necessary.
Brown celery and ... meat slowly. Add Marsala wine and cook ... flour; add tomato sauce and enough beef ... seeds. Cook 10 minutes longer. Serve over noodles.
Press tofu for ... the broth and Marsala. Combine all ingredients in a pan and simmer, covered about 1/2 hour. Serve with noodles or rice. Serves 4 to 6.
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil in a ...
Dip chicken in egg and water mixed, then into crumbs and cover completely. Fry in olive oil until browned and done throughout. Set aside. In same pan ...
Saute mushrooms and ... mix, wine and Worcestershire sauce. Spread mushrooms and garlic over meat. Pour wine mix over that. Bake at 350°F for 45 minutes.
Result Page: 1
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