|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
Did you mean: marinara sauce
1 - 10 of 18 for easy marinara sauce
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Cook and stir ... boil, reduce heat and simmer 20 minutes. Cook pasta. Serve sauce over hot pasta, sprinkle liberally with Parmesan cheese. About 6 servings.
Add all ingredients together. Simmer 20 minutes. Serve over linguine noodles.
Heat oven to 350°F. Mix marinara sauce with water in ... Sprinkle with basil leaves. Makes 7 servings. Cooks Note: For high altitude, use 1 1/2 cups water.
Cook spaghetti as ... In a large sauce pan, heat marinara sauce over medium ... to each dish, sprinkle Parmesan cheese over pasta. Easy, but delicious.
Preheat oven to ... water and Mainara sauce; bring to ... sauce, lasagna, etc. For Mexican flavors, add ground cumin (1/2 to 1 teaspoon), and hot sauce.
An old favorite, ... Add water and Marinara sauce; bring to ... Let stand for 5 to 10 minutes before cutting into squares. makes 6 to 8 generous servings.
Heat oven to ... raised edge. Spread sauce evenly, then sprinkle ... servings. Other additions: diced onion, diced green pepper, Parmesan cheese, pepperoni.
Brown ground beef, drain. Add water, sauce and salt; bring ... 5-10 minutes before cutting into squares. Freeze after baking for best results. Serves 6.
Preheat oven to ... Add beef, onion, marinara sauce, water, salt, ... with aluminum foil and bake for 1 hour. Garnish with grated Parmesan cheese and serve.
Preheat oven to ... Add water and marinara sauce; bring to ... will be runny. Cover dish with foil and bake 1 hour. Remove foil and let stand 15 minutes.
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