by Faye Levy More than three hundred recipes from seventy-five countries showcase appetizers, soups, sandwiches, sautees, salads, pasta dishes, and more, all p...
Mix together and stir: ... it's gloss and becomes fudge like. Add maple flavoring to taste, if ... Allow to cool until set. Ingredients: 5 (sugar .. syrup .. vinegar ...)
Cook sugar, syrup, cream, and butter to soft-ball stage, 238° F. Remove from heat, and add flavoring. Cook and beat until creamy. Add nuts, pour out ... Ingredients: 7 (cream .. nuts .. sugar .. syrup ...)
Mix brown sugar, butter, ... Remove from heat. Add maple flavor, almond bark and ... a buttered pan. Cool overnight. Ingredients: 6 (bark .. cream .. flavor .. sugar ...)
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins. Ingredients: 6 (cream .. sugar .. syrup .. vanilla ...)
Put sugar, maple syrup, and cream in ... nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares. Ingredients: 7 (cream .. meats .. salt .. sugar .. syrup .. vanilla ...)
Mix together the sugar, butter, maple syrup, milk, and marshmallows ... and vanilla to the fudge. Stir until the ... completely. Cut into 36 squares. Ingredients: 7 (extract .. marshmallows .. milk .. sugar .. syrup ...)
Combine sugar, milk and butter in heavy saucepan. Cook on medium heat until candy makes a firm ball in cool water. Remove from heat and add vanilla ... Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
