|by Patricia Lousada|
Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat.
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Results 1 - 10 of 24 for easy make snacks
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Mix sugar and syrup together, bring to a boil. Boil 1 to 1 1/2 minutes (or you can count to 100). Remove from heat. Add peanut butter, stir. Add ...
Split English muffins; put 1 or 2 spoons of pizza sauce on each half. Add 3 or 4 slices of pepperoni and top with a slice of cheese and heat in a ...
Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! Cooks ...
Mix ingredients together and then heat. HEAT BUT DO NOT BOIL. As soon as mixture is heated, pour over 4 ounces oyster crackers and toss gently until ...
Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. Separate ...
Heat oven to ... then Parmesan cheese. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes; cut into desired shapes. Serve warm. Makes 2 dozen.
In an 8-inch square microwavable dish melt butter on HIGH for 1 minute. Add sugar and brown sugar; stir until well blended. Add eggs and vanilla; ...
Heat oven to ... small squares or triangles. Serve warm. To make ahead, prepare, cover and refrigerate up to 2 hours. Bake as directed. Makes 24 snacks.
Melt and mix together. Mix 8 cups Rice Chex cereal with melted mixture. Take out of pot and cool on wax paper. Roll or shake in powdered sugar.
Put a dab of spaghetti sauce or catsup on a round melba toast, top with pepperoni slice, mushroom, or olive and top with grated cheese. Broil until ...
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