1 - 10 of 49 for easy make meatballs without eggs
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Mix all ingredients together, roll into balls. Place in baking pan. Bake in preheated oven at 350 degrees for 1/2 hour. (Great for spaghetti, or just ...
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on baking sheet. ...
In a soup pan empty the can of soup or sauce and fill 3/4 way with water and let it start to cook. Mix all the remaining ingredients together and ...
Combine ground beef, ... salt, pepper, parsley, eggs and milk. Shape ... on size of meatballs. Combine apple ... with toothpicks or serve as a side dish.
Mix together egg, bread crumbs, ... grease. Mix together catsup, jelly and lemon juice. add to meatballs in kettle. Cook, low to medium heat, for about 1 hour.
Mix ingredients for meatballs; shape into ... sauce; pour over meatballs. Bake at 325 degrees for 1 hour and 15 minutes. Serves 6. Can be made night before.
Mix beef, egg and bread. Roll ... and juice. After meatballs are drained of ... Bake at 300 degrees for 30 to 40 minutes. Serve with rice. 4 to 6 servings.
1. Mix beef ... Simmer in favorite sauce (Ragu or whatever you like or are good plain). Yields: 40-50 meatballs. Times dependant on size of microwave (500 W).
Mix sauce ingredients ... and form into meatballs. Drop the meatballs into the sauce one at a time. Cook 1 hour. These are better if eaten the next day.
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