|Jewish: Classic Cuisine|
|by Judy Jackson|
Enjoy 40 delicious, nourishing recipes that draw on the rich heritage of Jewish cookery.
Results 1 - 10 of 66 for easy make meatballs
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Mix all ingredients together, roll into balls. Place in baking pan. Bake in preheated oven at 350 degrees for 1/2 hour. (Great for spaghetti, or just ...
This is a great and easy dish. Mix ingredients together. Form into small meatballs and place on ... at 400 degrees for 15 minutes. Makes 6 to 8 servings.
Pat into ball shapes and bake at 350 degrees for 20 minutes. Add to your favorite spaghetti sauce. Makes approximately 25 meatballs.
Form ground beef ... a layer of meatballs in 9 x ... 200-250 degree oven for 45 minutes to 1 hour, uncovered. Serve hot. May also be simmered in a crock pot.
Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on baking sheet. ...
Mix all ingredients together. Form into balls. Place ... greased casserole or roaster. Pour sauce (above) over meatballs and bake 1 hour at 350 degrees.
Mix ground beef ... into 1 1/2" meatballs. Brown meatballs ... over meatballs, the can of onion soup. Continue to cook until gravy is desired consistency.
Make ice cream scoop size meatballs (about 12). Mix ... uncovered at 375 degrees for 1 hour and then 1/2 hour at 350 degrees. Good gravy for mashed potatoes.
Mix ground beef, ... until done, while meatballs are cooking put ... and let simmer at least 1 hour or as long as you like "the longer the better - enjoy".
Mix and shape into small meatballs. Drop into ... for 1 hour. Mix and pour into 9 x 13 pan. After adding meatballs, sprinkle with Parmesan cheese. Bake.
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