|by Claudia Roden|
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on tradit...
Results 1 - 10 of 52 for mcintosh apple pie
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1. Quarter, core and coarsely grate apples. (Do not ... mixture into unbaked pie shell, then scatter ... bubbly and streusel topping is dappled with brown.
Peel and core apples. Cut apples ... apples in prepared pie crust. Dot the ... temperature to 350 degrees and bake another 40 minutes. Serve warm or chilled.
In a food ... and thinly slice apples; there should ... Place apples in pie shell. In small ... approximately another 40 minutes until top puffs and is golden brown.
Make, then freeze ... Pare and core apples; center an ... 35-40 minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
In bowl, combine ... spreading evenly. Spread apple slices over crust ... mix sugar, apple pie spice or cinnamon, ... hour. Let cool and cut into squares.
In a food ... thinly slice the apples; there should ... apples in the pie shell. In a ... 40 minutes longer, or until the top puffs and is golden brown.
Use for bottom ... Blend together. Mix apples and ingredients - put into unbaked pie shell. Blend topping ... degrees for 1 hour. Slit open bag. Let cool.
MAKING THE CRUST: ... diameter then the pie pan you plan ... and slice the apples and place in ... minutes until the crust is golden and the apples are tender.
In medium saucepan, combine cranberries and apple juice. Bring to ... Spoon filling into pie crust. Roll remaining ... 30-35 minutes until golden brown.
Cook cranberries and apple juice, uncovered, over ... Mix; spread in pie pan. Pour in ... about 40 minutes. Cool; decorate with orange peel and cranberries.
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