|Tastes and Tales from Russia|
|by Alla Danishevsky |
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales o...
Results 1 - 10 of 18 for lobster bisque soup
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Place celery in ... boil, drop in lobster, head first. ... add to the bisque. Allow bisque ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Place the lobsters in a large ... minutes. Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat ... often, until hot. Do not boil. Very good for lunch with green salad.
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir ... meat and sherry; heat. Serves 6- 8.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Combine cream of mushroom soup, seafood bisque and pint of ... well. Add cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
In a large ... cream of mushroom soup, cream of ... heat. Remove the lobster tail from its ... from heat and sprinkle dill weed on top. Serve. Serves 4-6.
1. In 3 ... once. 2. Stir in soup, milk, corn and surimi. Cover; vent. Cook on HIGH 7 minutes or until boiling. Serve with toast rounds. Makes 8 servings.
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Result Page: 1
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