|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 32 for easy lemon pound cake
Result Page: 1
Preheat oven at ... loaf pan. Bake 55 to 60 minutes or until top springs back when lightly touched. Serve plain or top with Lemon Glaze. 10 to 12 servings.
Mix ingredients together ... drizzle over the cake. Mix together. Note: You can reduce the eggs and fat by following the lite directions on the cake mix box.
Mix all ingredient and spoon into greased and floured bundt pan. Bake at 350°F for about 1 hour.
Mix and put into greased and floured loaf pan. Bake 350 degrees for 1 hour.
Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 degrees for 1 ...
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 to 60 ...
In a large bowl, cream together butter and sugar. Stir in flour. Add one at a time the eggs, beating after each. Add flavoring and pour into greased ...
Cream together the ... Add vanilla and lemon juice. Add flour, ... Bake in greased and floured 8"x4" loaf pans. Bake 1 hour at 350 degrees. Let cool in pan.
Blend all ingredients, then beat 3 minutes. Pour into greased bundt pan and bake at 325 degrees for 60-70 minutes. Cool 15 minutes and remove from ...
Cream Crisco and ... well after each addition. Add flour and milk, alternating each. Add lemon flavoring. Mix. Bake at 300 degrees for 50 to 60 minutes.
Result Page: 1
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