|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 32 for easy lemon desserts
Result Page: 1
Combine ingredients and ... Fold into the lemon mixture. Cover a ... over 60 years. Variation: These can be served in custard cups for individual servings.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill ...
Mix the flour, ... of half a lemon and add it ... degrees for about 50 minutes. It's done when you insert a knife around the edges and no liquid is left.
Melt butter and ... Into softened ice cream beat in partially thawed lemon juice with electric mixer. Pour in shell and freeze. Serve with whipped cream.
Make one yellow ... with mixture of lemon instant pudding made ... White cake mix with raspberry or other flavor Jello and vanilla pudding with Cool Whip.
Fold all above ingredients which have been mixed together into a graham cracker crust and chill. If this is made into a pie, top with your favorite ...
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.
Pat into 9 x 13 inch pan. Pour onto crust and chill for several hours.
Mix pudding and Dream Whip together. Pour mixture over the cake pieces. Refrigerate several hours.
Mix together and press in bottom of 9 x 13 inch pan. Chill. On medium speed of mixer, beat Cool Whip, pie filling and 1 can mandarin oranges ...
Result Page: 1
top of page